low temperature storage

Low temperature storage delayed flower abloom, inhibited fungus infection, thus prolonged the vase life cut flower.

低温贮藏可有效延缓采后花朵开放, 抑制霉菌感染率, 延长贮藏寿命.

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Nanjing Agricultural University Extender ( NAUE) was a more effective medium than BPSE ( Beltsville Poultry Semen Extender) and ND-3 ( Niigata Diluent) for survival of sperm during low temperature storage.

南农大鸡精液稀释液（NAUE）比美国贝尔滋维尔家禽精液稀释液（BPSE）和日本新泻大学家禽稀释液（ND-3）有更好的低温保存效果。

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The structural and compositional changes of cell wall of fruits stored at 5 ° C and at 20 ° C suggested that low temperature storage inhibited the changes in pectins and cell wall materials ( CWM)-residue fraction and delayed the softening of peach fruit.

不同温度下贮藏过程中果实细胞壁多糖变化的对比表明，低温抑制了细胞壁果胶和细胞壁其余组分的变化，从而抑制了果实的软化。

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Research on DSC of the low temperature storage materials of hydrate of alkaline earth metals

碱土金属水合氯化物低温蓄热材料的DSC研究

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the main factor affecting the low temperature storage stability of polyvinyl acetate emulsion is ph value.

影响聚醋酸乙烯乳液低温贮存稳定性的主要因素是乳液的pH值。

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Studies on the low temperature storage of the small packet of net melon

网纹甜瓜低温小包装贮藏研究

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On Arrangement of Inner Tank Bottom Plates and Annular Plates of LNG Low Temperature Storage Tank

LNG低温储罐内罐底板与环板排板的探讨炉底砌体温度记录仪

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The results showed that thermal sterilization was unsuitable to the storage of pickled vegetables and vacuum package combined with low temperature storage was the optimum method process.

试验结果表明，加热杀菌不适宜泡菜、酸菜的贮藏，抽真空包装结合冷藏是保存泡菜、酸菜的最佳工艺。

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Study on the Main Nutriment and Microorganism Species of Pickled Ginger during Low Temperature Storage

泡姜低温保存中主要营养物质和微生物区系的研究

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Low temperature storage is the best method for husked rice, air conditioning storage is also nice, however quality guarantee period of the latter will be much shorter than that of the former.

低温储粮法是糙米的最佳储藏法，气调储藏法也是较好的方法，但糙米储藏的保质期要比低温法短得多。

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after 6 months of low temperature storage, the core browning incidence and index was about 26.9% and 37.1% lower in the fruit treated with gsh than that in control fruit respectively, which implied that the development of core browning was effectively inhibited after treatment.

结果表明，GSH能有效抑制鸭梨果实在低温贮藏6个月后黑心病的发生，处理果的黑心率及黑心指数分别比对照果降低了26.9%和37.1%。

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vacuum filler technique for heat insulation material of low temperature storage tank

低温储罐保冷隔热材料的真空充填技术

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Low temperature storage, as currently one of the most popular storage methods for fruits and vegetables, can largely decrease respiration, delay tissue senescence and inhibit the growth of pathogenic microbes.

低温贮藏能显著降低果蔬采后的呼吸作用、延缓组织衰老、抑制病原微生物的生长，是目前应用最广泛的果蔬贮藏方法。

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the result showed that this adhesive has advantage of high initial adhesive strength, good low temperature storage stability and low cost.

结果显示：该胶具有初粘性强，良好的低温储存稳定性及成本低廉等优点。

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The POD activity was lowered after Bagging, low temperature storage and chitosan coating on peroxidase in the postharvest Carambola Fruits.

套袋贮藏、低温贮藏、适宜浓度壳聚糖处理均降低了杨桃果实POD的活性。

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